Description
This easy no-churn banana split ice cream is layered with banana, fudge, fruit, and crunch. A nostalgic classic turned into a freezer-friendly dessert.
Ingredients
2 ripe bananas, mashed
1 can (14 oz) sweetened condensed milk
2 cups heavy cream, cold
1/2 cup chopped strawberries
1/3 cup crushed pineapple
1/4 cup hot fudge sauce
1/4 cup chopped walnuts or pecans
1/4 cup mini chocolate chips (optional)
Instructions
1. Whip the cold heavy cream to soft peaks using a hand mixer.
2. In a large bowl, mix the mashed bananas and sweetened condensed milk.
3. Gently fold the whipped cream into the banana mixture.
4. Add strawberries, pineapple, fudge sauce, and nuts. Swirl lightly.
5. Pour mixture into a loaf pan and freeze for at least 6 hours.
6. Scoop and serve with optional toppings like whipped cream and cherries.
Notes
Use ripe bananas for the best flavor.
You can swap in caramel or dark chocolate chips if preferred.
Let ice cream sit at room temperature for 5 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: ice cream, banana split, no-churn