How to make fajitas step by step?

To make a chicken fajita instant meal, slice your chicken, bell peppers, and onions into strips. Coat the chicken with fajita seasoning and sear it in a hot pan or air fryer. Cook the vegetables separately until just tender. Mix everything together, squeeze over some lime juice, and serve with tortillas. It’s a fast, flavorful process that doesn’t require any complicated prep.

Do you put fajita seasoning before or after cooking?

Always put fajita seasoning before cooking your chicken. It allows the spices to lock in flavor and build a slight crust while searing. For the best chicken fajita instant results, season both your meat and veggies in stages. This layering ensures every bite is packed with balanced, smoky flavor.

How to do fajitas in the air fryer?

For an even faster take on chicken fajita instant cooking, preheat your air fryer to 375°F. Toss sliced chicken and veggies with oil and seasoning, then cook in the basket for 12 to 15 minutes, shaking halfway through. The air fryer delivers that signature sear with no mess or stovetop time.

What ingredients go in chicken fajitas?

The basics include chicken breast or thighs, bell peppers, onions, olive oil, fajita seasoning, and lime juice. Optional toppings like sour cream, salsa, guacamole, or cheese make great additions. That’s the beauty of chicken fajita instant recipes—they’re versatile enough to use what you already have in the fridge.

Chicken Fajita Instant – Quick, Bold Flavor in 25 Minutes [Easy]

Name: Chicken Fajita Instant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican-Inspired
Ingredients: 1.5 lbs chicken breast or thighs, sliced; 3 bell peppers, sliced; 1 onion, sliced; 2 tablespoons fajita seasoning; 1 tablespoon olive oil; Juice of 1 lime; Tortillas, sour cream, salsa (optional)

Description

“An easy and flavorful chicken fajita instant recipe ready in under 30 minutes. Made with chicken, peppers, and bold seasoning

Ingredients

Scale

1.5 lbs chicken breast or thighs, slicedn3 bell peppers, slicedn1 onion, slicedn2 tbsp fajita seasoningn1 tbsp olive oiln1 lime, juicednTortillas, sour cream, salsa (optional)

Instructions

`Heat oil in a skillet or preheat air fryer.nSeason chicken with fajita seasoning.nCook chicken until browned, remove.nCook peppers and onions with seasoning.nReturn chicken, toss with lime juice.nServe hot with optional toppings

Notes

Use tofu or mushrooms for vegetarian version.nSwap flour tortillas with lettuce wraps for low-carb.nDouble batch for meal prep

Prep Time: 10 minutes
Cook Time: 15 mins
Category: Dinner
Method: Skillet / Air Fryer
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 plate
Calories: 290g
Sugar: 3g
Sodium: 520mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65mg
Fiber: 10g
Protein: 2g
Cholesterol: 32g

Keywords: chicken fajita instant, quick fajitas, air fryer chicken