Creamy, savory, and refreshing—this cold noodles with peanut sauce recipe is perfect for warm days or quick meal prep.

Scale

8 oz rice noodles or soba noodles

1/3 cup creamy peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 clove garlic, minced

1 tsp maple syrup or honey

2–4 tbsp water (to thin)

Optional toppings: shredded cucumber, carrots, chopped peanuts, scallions

1. Cook noodles according to package. Rinse under cold water and drain well.

2. In a bowl, mix peanut butter, soy sauce, vinegar, sesame oil, garlic, and sweetener. Thin with water until smooth.

3. Toss noodles with sauce until evenly coated.

4. Add toppings of your choice. Serve cold or refrigerate until ready to eat.

Store leftover sauce in the fridge for up to 1 week.

You can prep all toppings ahead and assemble when ready.

For a spicier version, stir in chili crisp or sriracha.

Keywords: cold noodles with peanut sauce, peanut noodles, easy cold noodle recipe