Description
A high-protein, no-fuss cottage cheese bread that’s soft, hearty, and incredibly versatile—perfect for everything from breakfast toast to low-carb pizza night.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup rolled oats
- 3 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Optional: garlic powder, dried herbs, or nutritional yeast
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment or light grease.
- Blend cottage cheese and eggs in a blender or food processor until smooth and pourable.
- Add rolled oats, baking powder, salt, and optional flavorings to the blender. Pulse just until combined—do not overmix.
- Let the batter rest for 10 minutes to thicken while the oven finishes preheating.
- Stir batter once more and pour into the prepared pan. Smooth the top with a spatula.
- Bake for 35–40 minutes until golden on top and firm in the center. A toothpick should come out mostly clean.
- Let cool for at least 30 minutes before slicing to avoid a gummy texture.
Notes
To customize, try mixing in chopped herbs, caramelized onions, or cinnamon and honey. This bread stores well and slices better after cooling completely.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Pain Maison
- Method: Au Four
- Cuisine: Healthy Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
Keywords: cottage cheese bread, high protein bread, low carb bread, no flour, easy baking