Description
Creamy, cozy, and meatless—these mushroom stroganoff recipes deliver deep flavor and weeknight simplicity in one comforting bowl.
Ingredients
2 tbsp olive oil or butter
1 medium yellow onion, finely chopped
3 cloves garlic, minced
16 oz cremini mushrooms, sliced
1/2 tsp smoked paprika
1 tsp Dijon mustard
1 tbsp Worcestershire sauce (or soy sauce for vegetarian)
1 cup vegetable broth
1 cup sour cream (or plain Greek yogurt)
Salt and black pepper, to taste
8 oz egg noodles or pasta of choice
Fresh parsley or dill, for garnish
Instructions
1. Boil the noodles in salted water according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium heat. Add onions and sauté until soft, about 5 minutes.
3. Add garlic and mushrooms. Cook until mushrooms release moisture and brown, about 8–10 minutes.
4. Stir in paprika, mustard, and Worcestershire sauce. Mix well.
5. Pour in the vegetable broth and bring to a simmer for 5 minutes.
6. Reduce heat to low and stir in the sour cream. Simmer gently for 2–3 minutes. Do not boil.
7. Add salt and pepper to taste.
8. Toss the cooked noodles into the sauce or serve the sauce over noodles.
9. Garnish with chopped parsley or dill. Serve warm.
Notes
You can use any mushrooms you like—portobello or shiitake add deeper flavor.
For a dairy-free version, use plant-based yogurt or cashew cream.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 20mg
Keywords: mushroom stroganoff recipes, vegetarian stroganoff, easy comfort food